Hello, I’m Joana. Today, we’re going to prepare asian coleslaw recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asian Coleslaw Recipe
Asian Coleslaw is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Asian Coleslaw is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook asian coleslaw using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Asian Coleslaw:
- Get d SESAME DRESSING
- Get 3 T rice vinegar or white vinegar
- Prepare 2 tsp sugar
- Prepare 2 tsp toasted sesame seeds
- Prepare 2 tsp reduced-sodium soy sauce
- Make ready 1 tsp sesame oil
- Make ready 1/8 tsp crushed red pepper flakes
- Get c COLESLAW
- Prepare 8 oz nappa cabbage, finely shredded
- Prepare 1/4 c jicama, chopped
- Take 1/4 c green bell pepper, chopped
- Prepare 1/4 c carrots, shredded
Instructions to make Asian Coleslaw:
- In large bowl, mix all dressing ingredients.
- Toss in all coleslaw ingredients and serve.
So that is going to wrap it up with this special dish asian coleslaw recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
