Quinoa upma
Quinoa upma

Hi, I am Marie. Today, I’m gonna show you how to make quinoa upma recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Quinoa upma Recipe

Quinoa upma is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Quinoa upma is something that I have loved my whole life.

To bewith this particular recipe, we have to prepare a few ingredients. You can have quinoa upma using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa upma:

  1. Take 1 cup Quinoa
  2. Get 2-2.5 cups water
  3. Prepare 2 tsp oil
  4. Prepare 1 medium size onion chopped
  5. Get 1 small tomato chopped
  6. Get 1/2 cup chopped mixed vegetables(carrots, beans, peas)
  7. Prepare 1-2 green chillies chopped(optional)
  8. Get 2 Tb grated coconut (optional)
  9. Take 2 Tb finely chopped coriander
  10. Take 1 tsp lemon juice or according to taste
  11. Prepare to taste Salt
  12. Take 1/2 tsp mustard seeds
  13. Prepare 1/2 tsp urad dal
  14. Take 1/2 tsp chana dal
  15. Get 5-6 curry leaves

Steps to make Quinoa upma:

  1. Take the Quinoa in a strainer and wash nicely. Leave it in the strainer to drain extra water.
  2. Heat oil in wok/karahi. Add mustard seeds. When it begins to crackle add urad dal, chana dal and saute till light brown. Add curry leaves.
  3. Add chopped onions, green chillies and saute till pink. Now add tomatoes and mixed vegetables. Saute well for 1minute.Some crunch should be there.
  4. Add Quinoa and mix well. Add 2 cuos water, salt and mix well. Cover and cook for 3-5 minutes or till all water is soaked and upma becomes light and fluffy.
  5. Add grated coconut(optional), lemon juice and coriander. Serve hot or at room temperature.

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