Hi, I am Joana. Today, we’re going to make herb crusted chicken over vegetable stir fry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Herb Crusted Chicken over Vegetable Stir Fry Recipe
Herb Crusted Chicken over Vegetable Stir Fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Herb Crusted Chicken over Vegetable Stir Fry is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook herb crusted chicken over vegetable stir fry using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Herb Crusted Chicken over Vegetable Stir Fry:
- Prepare 200 grams Chicken breast
- Prepare 5 Basil leaves, minced
- Make ready Fresh parsley, minced
- Get 1 cup cherry tomatoes
- Take 1 cup mushrooms, diced
- Prepare 200 grams long green beans
- Take 2 carrots, chopped
Instructions to make Herb Crusted Chicken over Vegetable Stir Fry:
- Cut fat off chicken breast and season with salt and pepper.
- Heat a tbs of olive oil in a wok and add the green beans and carrots. (They will need 30-45 mins to soften)
- In the meantime mince the basil and parsley together. Cut the cherry timatoes in half.
- Heat a skillet and add a tbs. of olive oil. Add the basil and parsley and cook for 2 minutes. Add the tomatoes. Cook for another 2 minutes. Add the chicken. Cover the skillet. Cook for 5-7 minutes on each side.
- Add the mushrooms to the wok while the chicken is cooking and season the vegetables in the wok. I used chili flakes, salt and pepper.
- When the mushrooma have softened and the chicken is cooked, serve.
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