Hello, I am Joana. Today, we’re going to prepare pan fried gruyere and pancetta brioche sandwich recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pan Fried Gruyere and Pancetta Brioche Sandwich Recipe
Pan Fried Gruyere and Pancetta Brioche Sandwich is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pan Fried Gruyere and Pancetta Brioche Sandwich is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pan fried gruyere and pancetta brioche sandwich using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
- Get 6 slice Sliced Pancetta
- Get 2 tbsp Maple syrup
- Make ready 1 loaf Brioche
- Get 2 Free range eggs
- Get 1 tbsp Sugar
- Make ready 150 ml Full fat milk
- Make ready 3 slice Gruyere cheese
- Take 1 large knob of butter
Instructions to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
- Fry the Pancetta on a dry warm pan (no oil), until crisp.
- When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan.
- Mix the 2 eggs, milk and sugar together in a bowl.
- Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta.
- In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it’s covered.
- Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted.
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