Hello, I’m Kate. Today, I’m gonna show you how to make tofu chives bean sprouts stir fry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tofu Chives Bean Sprouts Stir Fry Recipe
Tofu Chives Bean Sprouts Stir Fry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tofu Chives Bean Sprouts Stir Fry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have tofu chives bean sprouts stir fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Chives Bean Sprouts Stir Fry:
- Make ready 1 chinese fresh tofu, diced
- Prepare 250 ml oil for frying the tofu
- Make ready 2 Tbsp vegetables oil
- Prepare 3 cloves garlic, thinly sliced
- Get 5 cloves shallots, thinly sliced
- Make ready 200 gr bean sprouts
- Make ready 50 gr chives, cut 4 cm
- Take 3 red chili peppers, take out the seeds, diagonally sliced
- Prepare 3-5 bird eye chilies, (optional)
- Make ready 1 tsp salt or to taste
- Get 1/2 tsp white pepper powder or to taste
- Get 1/2 tsp mushroom bouillon
- Make ready 50 ml water
Instructions to make Tofu Chives Bean Sprouts Stir Fry:
- Fry tofu until half cooked. Remove from the heat. Set aside.
- Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
- Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
- Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
- Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
- Serve immediately over steamed white rice! Yum! 😋
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