Amla pickle
Amla pickle

Hello, I am Jane. Today, I’m gonna show you how to prepare amla pickle recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Amla pickle Recipe

Amla pickle is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Amla pickle is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook amla pickle using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Amla pickle:

  1. Take 400 gms Indian Gooseberry /amla
  2. Make ready 3 tbsp Fennel Seeds / Saunf
  3. Prepare 1 tbsp fenugreek seeds
  4. Get 2 tbsp Mustard Seeds / Rai
  5. Get 1 tsp red chilli powder
  6. Get to taste salt
  7. Take 1 tsp Turmeric Powder
  8. Get 1 1/2 cup Mustard Oil
  9. Take 1 tsp asafoetida

Instructions to make Amla pickle:

  1. Wash and wipe amla properly. - - Steam cook them for about 5-7 minutes. - - Separate the segments and remove the seed from amla.
  2. Dry roast mustard seeds,fenugreek and fennel seeds for 2-3 minutes and then grind coarsly - - Heat 1/2 cup mustard oil to a smoking point and then let it come to normal temperature
  3. Add the ground spices and all the other powdered spices in the oil - - Now add the amla segments in it and mix well.
  4. Fill the pickle in a sterlized glass jar and keep it in sun light for 2 days. - - Now heat about 1 cup of mustard oil and let it cool down completely
  5. Pour this oil in the jar and rest for 4-5 days. - - Enjoy the pickle

So that’s going to wrap this up with this distinctive dish amla pickle recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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