Hello, I’m Joana. Today, I will show you a way to make instant pot meatloaf recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant pot meatloaf Recipe
Instant pot meatloaf is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Instant pot meatloaf is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have instant pot meatloaf using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Instant pot meatloaf:
- Get 2 lbs ground beef
- Make ready 1 pkg (6 oz) stovetop stuffing mix, chicken flavor
- Take 1 cup water
- Prepare 3 eggs, beaten
- Make ready 1/4 cup bbq sauce
- Prepare 1 cup shredded parm cheese
- Prepare 3 garlic cloves, minced
- Prepare 1 tbsp parsley
- Make ready 1/4 tsp pepper
- Take 24 oz baby red potatoes, halved
- Make ready 1 cup beef broth
- Prepare 1/4 cup bbq sauce, topping #1
- Take 1/4 cup bbq sauce, topping #2
Steps to make Instant pot meatloaf:
- Mix meatloaf ingredients, 1-9
- Spray the springform ring with Pam.
- Spray the perforated instert with Pam. (Got it on Amazon).
- Put the springform ring in the perforated pan. Dump meat mixture into the springform ring/perforated pan. Make a slight dome leaving a small space around the ring.
- Put the beef broth & potatoes in the instant pot. Place the trivet on top.
- Place the meatloaf on top of the trivet. Put 1/4 bbq sauce on top.
- Cover loosely with tinfoil.
- Place the lid on, turn the vent to seal. Press manual, then adjust to 45 minutes. Once finished, allow the pressure to release naturally for 20 minutes. Carefully release the remaining pressure after that.
- Remove the lid. Check for a core temperature of at least 160°. If it’s not 160, replace the lid, seal, press manual, and adjust to 5 minutes. Repeat until 160° is reached.
- Place oven on HI broil. Remove meatloaf and place on a cookie sheet. Remove the springform ring. Top with 1/4 cup bbq sauce. Broil on HI for 5 minutes.
- Remove potatoes from broth, and place in a serving dish.
- Remove meatloaf from oven. Slice and serve with potatoes and veges!
So that’s going to wrap this up for this special dish instant pot meatloaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
