Hi, I’m Clara. Today, I will show you a way to make pineapple tamales recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
pineapple tamales Recipe
pineapple tamales is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. pineapple tamales is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple tamales using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make pineapple tamales:
- Get 14 corn husk
- Take 2 cup mesa hernia (instant corn flour)
- Prepare 1 medium pineapple(peeled,coredfinely diced)
- Prepare 1/4 cup sugar
- Make ready 14 tbsp unstalted butter (softened)
- Make ready 2 tbsp same brown sugar
- Get 1/4 cup cup light or dark brown sugar
- Prepare 1/2 tsp vanilla extract
- Prepare 1/2 tsp ground cinnamon
- Make ready 2 tsp honey
- Make ready 1/4 cup coconut rum(optional)
- Make ready 1/4 cup pecans(toasted& chopped optional)
Instructions to make pineapple tamales:
- soak corn husk in hot water for 1hr. Place plate on top of them to keep them submerged
- In a large bowl (using a mixer) mix mesathe salt
So that’s going to wrap this up with this distinctive dish pineapple tamales recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
