Roasted Potatoes
Roasted Potatoes

Hello, I’m Jane. Today, I’m gonna show you how to prepare roasted potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted Potatoes Recipe

Roasted Potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Roasted Potatoes is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook roasted potatoes using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Potatoes:

  1. Prepare 12 potatoes (waru)
  2. Make ready 2 bunches chopped dhania
  3. Get 2 eggs
  4. Make ready salt
  5. Get oil for frying
  6. Make ready 3 garlic cloves - ground

Steps to make Roasted Potatoes:

  1. Peel and wash the potatoes. chop them into small pieces.
  2. Place in a sufuria add 2 cups water and salt then cover and turn the heat to boil until the potatoes have softened
  3. Drain the water when the potatoes are cooked then mash the potatoes until there are no lumps
  4. Use a scooper to scoop the mash potatoes and mix with the chopped dhania. roll into round balls using your hands.
  5. When you finish break the eggs and add the ground garlic
  6. Place the cooking oil in the frying panto preheat until sizzling hot.
  7. Roll the potato balls in the whisked egg as you place in the oil. do not overcrowd the pan.
  8. Let the balls fry until golden brown then remove and place others until you finish. the place on a saviet to absorb excess oil as they cool then serve.

So that’s going to wrap it up for this exceptional dish roasted potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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