Hi, I’m Jane. Today, I will show you a way to prepare kathale dastan (jackfruit) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathale dastan (Jackfruit) Recipe
Kathale dastan (Jackfruit) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Kathale dastan (Jackfruit) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have kathale dastan (jackfruit) using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kathale dastan (Jackfruit):
- Make ready 250 gm Jackfruit (kathal) (boiled & deep fry)
- Take 2 tbsp hung curd
- Prepare 2 tbsp coconut paste
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Prepare to taste Salt
- Make ready 1 tbsp lemon juice
- Get 1/2 tsp kasuri methi
- Take 1 tbsp ginger garlic paste
- Make ready 2 tsp oil
- Take For gravy
- Prepare 1 tsp cumin seeds
- Get 2 tbsp Oil
- Take 2 tomato puree
- Take 1 tbsp ginger garlic paste
- Get 1 tbsp butter
- Get 1/2 tsp Red chilli powder
- Get 1/2 tsp Coriander powder
- Get 1/2 tsp Garam masala
- Prepare 1/2 tsp kasuri methi
- Prepare to taste Salt
Steps to make Kathale dastan (Jackfruit):
- Take a bowl and add all marination ingredients mix well. Keep rest for 30 minutes for marinate.
- Take a pan heat a oil add cumin seeds and ginger garlic paste, saute it.
- Add tomato puree, butter and all spices, kasuri methi, saute it.
- Then add marinate mixture and mix it well. Put it 8 to 10 minutes on middium flame cover the lid. Kathale dastan ready to serve.
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