Hello, I’m Elise. Today, we’re going to prepare ricotta pesto parmesan pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ricotta Pesto Parmesan Pasta Recipe
Ricotta Pesto Parmesan Pasta is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ricotta Pesto Parmesan Pasta is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook ricotta pesto parmesan pasta using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta Pesto Parmesan Pasta:
- Prepare sauce
- Prepare 1 tbsp olive oil
- Make ready 3 clove garlic, minced
- Prepare 1/4 cup shallots, minced
- Get 8 oz jarred pesto or homemade
- Make ready 15 oz ricotta cheese
- Prepare 2/3 cup shredded parmesan cheese
- Make ready pasta
- Get 1 lb dry pasta
- Take 1/2 tablespoon salt
Steps to make Ricotta Pesto Parmesan Pasta:
- In a large pot of boiling water add salt and pasta.
- Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
- In a large skillet, over medium heat, add oil.
- Once oil is hot, add shallots and garlic.
- Saute for 2 minutes.
- Add pesto in and just stir.
- Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
- Add parmesan cheese and stir.
- Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
- Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
- Recipe by taylor68too.
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