Hi, I’m Kate. Today, I will show you a way to prepare macaroni and lentil soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Macaroni and Lentil Soup Recipe
Macaroni and Lentil Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Macaroni and Lentil Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have macaroni and lentil soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni and Lentil Soup:
- Prepare 1/2 tbsp Olive oil
- Make ready 1/4 Onion
- Take 1/2 Carrot
- Get 1/2 Celery stalk
- Prepare 1/2 clove Garlic
- Get 100 grams Canned cut tomatoes (or regular fresh tomato)
- Get 100 grams Dried lentils
- Make ready 600 ml Chicken bouillon diluted with water
- Make ready 1/2 tsp Dried thyme (or fresh)
- Prepare 1 Bay leaf
- Prepare 25 grams Macaroni
- Take 1 Salt and pepper
- Take Toppings
- Make ready 1 Grated parmesan cheese (or other grated cheese)
- Get 1 Olive oil
Instructions to make Macaroni and Lentil Soup:
- Cut the onion, carrot, and celery into 1 cm cubes. Finely chop the garlic. If you’re using fresh tomatoes instead of canned, blanch and peel the tomatoes and then cut into 1 cm cubes.
- Heat up olive oil in a pot over medium heat. Sauté the onion, carrots, and celery. Add the garlic. Season with salt and pepper and sauté until the vegetables become tender.
- Once the vegetables are tender, add the canned tomato with the juices. Cook until the moisture evaporates and the tomatoes become tender.
- Add the lentils. Once everything has been covered in the sauce, add the bouillon, the thyme, and the bay leaf. Bring to a boil over high heat.
- The lentils I used this time don’t require being soaked in water, so I just rinsed and used them as is.
- Once boiling, cover with a lid, lower the heat to low, and simmer for 30 minutes. When the lentils have softened, add the macaroni and simmer for another 8 minutes.
- Taste and season with salt and pepper if necessary.
- Serve in a bowl and top with parmesan cheese and dribble on some olive oil if you would like.
So that is going to wrap this up for this special dish macaroni and lentil soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
