Hello, I am Jane. Today, we’re going to prepare salami swiss and ham on rye recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salami Swiss and Ham on Rye Recipe
Salami Swiss and Ham on Rye is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Salami Swiss and Ham on Rye is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have salami swiss and ham on rye using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salami Swiss and Ham on Rye:
- Make ready 6 slices black forest ham
- Take 2 slices pumpernickel rye bread
- Prepare 6 slices cotto salami
- Take 3 slices swiss cheese
- Make ready 6 tablespoons dijon mustard
- Take 10 Slices Bread and butter pickles
Instructions to make Salami Swiss and Ham on Rye:
- Add 2 tablespoons of mustard to each slice of bread. Add 1-1/2 slices of cheese to two of the slices of bread. Add pickle chips to one of the slices of the bread.
- Add the salami and fold the ham then add to two of the slices of bread. Stack the sandwich.
- These are the bread and butter pickle chips I used. Slice in half and serve I hope you enjoy!!!
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