Hi, I’m Joana. Today, I will show you a way to make chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting Recipe
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
- Make ready FOR CHOCOLATE CAKE
- Get 1 3/4 cups all purpose flour
- Get 2 cups granulated sugar
- Prepare 3/4 cup unsweetened cocoa powder
- Make ready 1 1/2 teaspoon baking powder
- Prepare 1 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Prepare 2 large eggs
- Make ready 1 cup whole milk
- Make ready 1/2 cup canola oil
- Make ready 1 teaspoon vanilla extract
- Make ready 1 cup hot water
- Take FOR THE HAZELNUT FILLING AND FROSTING
- Make ready 3 cups heavy whipping cream, cold
- Prepare 8 ounces mascarpone cheese, at room temperature
- Get 1 cup nutella, hazelnut spread
- Prepare 2 cups confectioner’s sugar
- Prepare 1 teaspoon vanilla extract
- Get GARNISH
- Get 1/4 cup nutella hazelnut spread
- Make ready white and dark chocolate shavings, as needed
- Make ready chopped hazelnuts, as needed
Instructions to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
- MAKE CHOCO L ATE CAKE
- Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
- In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
- In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
- Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
- MAKE NUTELLA FILLING AND FROSTING
- Beat mascarpone and nutella until smooth
- In another chilled bowl beat cream until soft peaks form
- Add sugar and vanilla until it holds its shape
- Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
- ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
- Spread some filling on
- Add second layer of cake, bottom uo
- Frost with more filling
- Add last third layer
- And frost entire cake. Chill at least 2 hours before adding garnishes
- GARNISH CAKE
- Heat nutella spread just until spreadable in the microwave
- Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts
So that’s going to wrap it up for this distinctive dish chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
