Hi, I am Kate. Today, I’m gonna show you how to prepare italian frittata recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Italian Frittata Recipe
Italian Frittata is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Italian Frittata is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have italian frittata using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Italian Frittata:
- Take Potato Filling
- Take 1 Peeled Russet Potato
- Prepare 1 Jalapeno Pepper
- Get 1/4 White Onion
- Make ready 6 Basil Leaves
- Get 1/4 tsp Salt
- Prepare 1 1/2 tbsp Canola Oil
- Make ready Egg Mixture
- Prepare 6 Eggs
- Get 2 clove Garlic
- Get 2 tbsp Milk
- Prepare 1/2 cup Shredded Italian Blend Cheese
- Make ready 1/2 tsp Salt
- Make ready 2 tbsp Canola Oil
Instructions to make Italian Frittata:
- Preheat oven to 350°F.
- In a medium nonstick and oven-safe skillet, heat 1 1/2 tablespoons of canola oil over medium-low heat.
- Cut potato into 1/2-inch cubes. Roughly chop the onion and thinly slice the jalapeno and basil leaves. Add all four to the skillet and sprinkle with 1/4 tsp of salt. Cover and cook over medium-low for 20 minutes or until potatoes are just softened (not mushy).
- Meanwhile, with a blender or whisking by hand, mix the eggs, milk, and 1/2 tsp of salt.
- When potato mixture is done, transfer to a plate scraping away any crusty bits in the skillet. Turn stove heat to low and add 2 tablespoons of canola oil to same skillet.
- Finely mince garlic cloves and add to skillet. Cook 5-7 minutes or until garlic turns a golden color (not brown).
- Swirl garlic/oil around in skillet to coat all sides, then pour in egg mixture. In small increments, add potato mixture evenly in the skillet.
- Sprinkle the entire top with shredded cheese and place in oven. Bake at 350 for 25 minutes or until eggs solidify.
So that is going to wrap this up with this distinctive dish italian frittata recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
