Hello, I am Joana. Today, we’re going to prepare probiotic yogurt muffins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Probiotic Yogurt Muffins Recipe
Probiotic Yogurt Muffins is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Probiotic Yogurt Muffins is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have probiotic yogurt muffins using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Probiotic Yogurt Muffins:
- Get 280 g self raising flour
- Prepare 2 tsp baking powder
- Prepare 120 g sugar
- Get 140 g Unsalted butter
- Make ready 2 Eggs medium
- Prepare 20 g Milk
- Get 60 g unsweetened greek yogurt
Instructions to make Probiotic Yogurt Muffins:
- Preheat the oven to 190C/375F.
- Combine the flour, baking powder and sugar in a large bowl.
- Combine the eggs,margarine,yogurt, and milk in another bowl beat untill blended.
- Add the egg mix to the flour.Use a rubber spatula or metal spoon to fold the mixture until just combined. Do not overmix the mixture. It will not be smooth. Divide the mixture between the 8 muffin cases.
- Bake for 20-25minutes, or until a skewer inserted comes out clean.
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