Hello, I’m Marie. Today, I will show you a way to prepare caramelised onion hummus recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramelised Onion Hummus Recipe
Caramelised Onion Hummus is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Caramelised Onion Hummus is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have caramelised onion hummus using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Caramelised Onion Hummus:
- Get 1 onion, diced
- Prepare 1 garlic clove, minced
- Make ready 2 tablespoons olive oil, for caramelising the onions
- Prepare 240 g cooked chickpeas
- Take 1/2 tablespoon tahini
- Prepare 2 tablespoons lemon juice
- Take 30 ml olive oil
- Prepare salt and pepper for seasoning
Steps to make Caramelised Onion Hummus:
- Caramelise the onions and garlic in a saucepan over a medium heat, this takes about 10 minutes. The onions should be soft and golden but not crispy.
- Add all the ingredients into a blender and blitz until smooth. If the humous is too thick add more olive oil or water.
So that is going to wrap it up with this special dish caramelised onion hummus recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
