Hi, I’m Marie. Today, I will show you a way to make funyun chicken strips recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Funyun Chicken Strips Recipe
Funyun Chicken Strips is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Funyun Chicken Strips is something that I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook funyun chicken strips using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Funyun Chicken Strips:
- Get 1 1/2 pounds raw boneless, skinless chicken tenders
- Prepare 1 cup seasoned flour
- Prepare 3/4 cup milk
- Take 1 egg
- Make ready 1 big bag Funyuns, mashed into dust
- Prepare to taste (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings
- Get to taste Hot sauce
- Get Favorite dipping sauces
Steps to make Funyun Chicken Strips:
- In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder
- Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets.
- Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan.
- Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like.
So that’s going to wrap this up with this special dish funyun chicken strips recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
