Hi, I am Marie. Today, I will show you a way to prepare trio eggs w/spinach in soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Trio Eggs w/Spinach in Soup Recipe
Trio Eggs w/Spinach in Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Trio Eggs w/Spinach in Soup is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have trio eggs w/spinach in soup using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Trio Eggs w/Spinach in Soup:
- Make ready 1 century egg
- Make ready 1 salted egg
- Get 1 egg
- Get Handful Goji berries
- Make ready slice Garlic and ginger,
- Prepare 1 kg spinach
- Make ready Salt
- Prepare White pepper
Steps to make Trio Eggs w/Spinach in Soup:
- Wash spinach and soak in salt water for 30 mins. Then wash again, separate the stalk and leaves. Next is boil the century and salted egg in 10 mins. When it is already cool down, slice them.
- Add water in a pot. Let it boil add ginger and garlic boil a while. Then add salted egg and century egg then the spinach stalk and Goji berries. Let it cook a while then add spinach leaves. When halfway cook beat the egg and slowly drop in. Season with salt and pepper.
So that is going to wrap it up with this distinctive dish trio eggs w/spinach in soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
