Hello, I am Joana. Today, we’re going to make seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 Recipe
Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤:
- Make ready 3 homemade fishcakes
- Prepare 1 piece 2 by 2 inch dried Kombu sheet
- Make ready 1/4 cup dried wakame seaweed
- Get 1/3 package tofu
- Make ready 1 medium roasted potato
- Take 2 green onions
- Get 1 tsp pickled chilli for garnish
- Take 8 anchovies
- Prepare 1/2 onion
Instructions to make Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤:
- Make dashi broth using dried anchovies, onion and Kombu sheet boil in 6 cups of water for 20 minutes.
- Add tofu, fish cake, sliced potato, and simmer for another 10 minutes. Season with fish sauce.
- Finally add rehydrated wakame seaweeds. Garnish with green onions and pickled chilli.
So that is going to wrap this up with this exceptional dish seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
