Hello, I am Elise. Today, we’re going to make candil/sweet potato dumpling recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Candil/Sweet Potato Dumpling Recipe
Candil/Sweet Potato Dumpling is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Candil/Sweet Potato Dumpling is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Candil/Sweet Potato Dumpling:
- Make ready Dumpling
- Prepare 1 kg Sweet Potato
- Get 50 gr Tapioca
- Make ready 3 L Water
- Get 1 pinch salt
- Make ready Syrup
- Get 150 gr Brown Sugar
- Make ready 1/2 Tsp Pandan Paste or 2 Pandan Leafs
- Get 750 ml Water
- Make ready Dressing
- Make ready 150 ml Water
- Make ready 50 gr Brown Sugar/Castor Sugar
- Make ready 2 Tbsp Coconut Milk or Condensed Milk
Steps to make Candil/Sweet Potato Dumpling:
- Cook the sweet potato until tender (bake, steam, or boil)
- Mash it until smooth
- Add and mix the mashed potato with a tapioca until not sticky
- Make a 1cm ball shape from the dough
- Boil a water and add a salt
- Boil the dumpling until it float and drain it
- Boil the syrup water then add sugar and pandan. Boil for 5 minute
- Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
- Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
- Serve the dumpling with the dressing hot or with an ice
So that is going to wrap it up for this distinctive dish candil/sweet potato dumpling recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
