Hi, I’m Jane. Today, we’re going to prepare indonesian stir-fry chili ‘tempe’ and tofu ~ lombok style 👍 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian stir-fry chili ‘tempe’ and tofu ~ Lombok style 👍 Recipe
Indonesian stir-fry chili ‘tempe’ and tofu ~ Lombok style 👍 is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Indonesian stir-fry chili ‘tempe’ and tofu ~ Lombok style 👍 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook indonesian stir-fry chili ‘tempe’ and tofu ~ lombok style 👍 using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian stir-fry chili ‘tempe’ and tofu ~ Lombok style 👍:
- Prepare 4 small chilli pepper or chilli padi
- Make ready 8 clove shallots
- Make ready 5 grams shrimp paste
- Get 20 ml cooking oil
- Make ready 4 clove garlic
- Get salt
- Make ready 2 pinch Sugar or brown sugar
- Prepare 8 piece tempe or fermented soya bean cake
- Get 3 piece tofu or soya bean cake
Steps to make Indonesian stir-fry chili ‘tempe’ and tofu ~ Lombok style 👍:
- Diced the tofu or soya bean cake and fry on medium heat pan.
- Blend the shrimp paste, garlic, shallots, chilli pepper into paste
- Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together
- After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. 😊
- Walaaaaaa it’s ready to be served with rice and savour!! 😊👍👌
So that’s going to wrap it up for this special dish indonesian stir-fry chili ‘tempe’ and tofu ~ lombok style 👍 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
