Hello, I am Kate. Today, we’re going to make towards the end of the month menu (part three) maak kook soo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Towards the End of the Month Menu (Part Three)
Maak Kook Soo Recipe
Towards the End of the Month Menu (Part Three) Maak Kook Soo is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Towards the End of the Month Menu (Part Three) Maak Kook Soo is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook towards the end of the month menu (part three) maak kook soo using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Towards the End of the Month Menu (Part Three)
Maak Kook Soo:
- Take 1 bundle somen
- Make ready 1 1/2 cup vegetable broth
- Prepare Salt and pepper
- Make ready Sugar
- Make ready Chopped green onion
- Take Some squash, julienned and lightly stir fried
Steps to make Towards the End of the Month Menu (Part Three)
Maak Kook Soo:
- Boil 2 1/2 cup of water. Add a pinch of salt. Bring to a boil. Put noodles in and boil for 4 1/2 minutes. Stir, and sometimes, bring noodles up and let down with chopsticks. Repeat this movement through 4 1/2 minutes.
- When noodles are cooked, pour into a colander. Rinse well under cold water. Squeeze extra water from noodles. Put into bowl.
- In a frying pan, stir fry the squash for 2 minutes. Put squash on noodles.
- In a pot, put 2 cups of broth. Add salt and some sugar for taste. After acquiring the desired taste, bring to a boil. Lower heat a little. Put a ladle inside the pot, crack an egg inside the ladle. Cook for about 2 minutes (or more). When egg is cooked to your taste. Pour egg on top of noodles and squash.
- Bring back broth to a boil. Pour to the side of the bowl to prevent the egg being moved to the side.
- Add green onion and sprinkle some pepper. Serve with kimchi or Kosher Dill pickles or chayote pickles.
So that’s going to wrap this up for this distinctive dish towards the end of the month menu (part three) maak kook soo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
