Hello, I am Joana. Today, I’m gonna show you how to prepare mike’s tangy cucumber salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Tangy Cucumber Salad Recipe
Mike’s Tangy Cucumber Salad is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mike’s Tangy Cucumber Salad is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have mike’s tangy cucumber salad using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mike’s Tangy Cucumber Salad:
- Get 2 LG Cucumbers [thin sliced]
- Take 1 Cup Red Onion [thin sliced]
- Get 1 Cup Vidalia Onions [thin sliced]
- Prepare 1 Cup Vinager [or more to taste]
- Make ready 1 Cup Sugar [or less to taste]
- Take 1 tbsp Fresh Ground Black Pepper
- Take 3 tbsp Fresh Dill Weed
- Prepare 2 Firm Roma Tomatoes [chopped]
- Make ready 1/2 Cup Celery [with leaves]
- Take 1/2 tsp Celery Salt
- Get 1/2 tsp Celery Seed
Instructions to make Mike’s Tangy Cucumber Salad:
- Chop all vegetables and add all seasonings.
- Chill for at least two hours if not one day. It does get better with time! Stir regularly. Enjoy!
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