Hi, I am Joana. Today, we’re going to make nut muffin recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nut Muffin Recipe
Nut Muffin is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Nut Muffin is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook nut muffin using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nut Muffin:
- Make ready 1 English Muffin
- Get Graham crackers
- Get Leftover whipped cream cheese
- Make ready Hazelnut spread
Steps to make Nut Muffin:
- Basically I am looking for leftover sweets. The whipped cream cheese was expired by about 6 months. But I feel like the spoiled sweetness of the sugars will add an extra touch.
- So I tried the Foreman grill, which the expired cream cheese got dug deeper into the muffin. But then realized I need to make it to get a better crunch. 400 degrees, 10 minutes.
- Look for a golden krisp then add Hazelnut spread. Pretty basic and sits on top because it’s cold and thicker. doesn’t get into the cranies of the muffin.
- Gram crackers crunched up in a ziploc bag.
- Combine them together. A very tasty treat. Taste like a gram crackered donut on toast.
So that is going to wrap it up for this exceptional dish nut muffin recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
