Hi, I am Laura. Today, we’re going to prepare brad’s cajun spiced swedish meatballs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s cajun spiced Swedish meatballs Recipe
Brad’s cajun spiced Swedish meatballs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Brad’s cajun spiced Swedish meatballs is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have brad’s cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad’s cajun spiced Swedish meatballs:
- Get For the meatballs
- Get 1 lb ground beef
- Make ready 1 lb ground lamb
- Make ready 2 eggs
- Make ready 1/2 cup Italian bread crumbs
- Get 2 tbs cajun spice
- Take 1 tsp garlic powder
- Get For the sauce
- Prepare 3 tbs butter
- Make ready 3 tbs flour
- Take 1 shallot, chopped
- Take 1 qt half and half
- Get 1 tsp minced garlic
- Prepare 3 beef bouillon cubes
- Get 1/2 tsp black pepper
- Make ready Rest of ingredients
- Get Prepared egg noodles
- Make ready Grated parmesan cheese for garnish
- Make ready Chopped parsley for garnish
Steps to make Brad’s cajun spiced Swedish meatballs:
- Mix all the meatball ingredients and let sit for a half hour
- Roll meatballs into desired size
- Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
- Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
- Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
- When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
- Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
- Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.
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