Hello, I am Clara. Today, we’re going to make japanese flavored tuna tartare recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Flavored Tuna Tartare Recipe
Japanese Flavored Tuna Tartare is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Japanese Flavored Tuna Tartare is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook japanese flavored tuna tartare using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Flavored Tuna Tartare:
- Take 100 grams Sashimi grade maguro (lean tuna)
- Prepare 1 tsp Usukuchi soy sauce
- Get 1 teaspoon~ Extra virolive oil
- Prepare 1 dash Lemon juice
- Take 1/2 clove Garlic
- Make ready 1 Salt, black pepper
- Prepare 1 Garlic or buttered toast
- Get 1 optional *Egg yolk
Instructions to make Japanese Flavored Tuna Tartare:
- Finely chop the tuna with a knife. Grate the garlic. Put everything in a bowl and mix well, and it’s done. Please adjust the amount of garlic, lemon juice and soy sauce to taste.
- Serve with garlic toast, plain toast or crackers. (I’ve used very little soy sauce and olive oil, so please add more to taste.)
So that’s going to wrap it up for this distinctive dish japanese flavored tuna tartare recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
