Hi, I’m Marie. Today, we’re going to make aloo matar paratha recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aloo Matar Paratha Recipe Recipe
Aloo Matar Paratha Recipe is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Aloo Matar Paratha Recipe is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook aloo matar paratha recipe using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar Paratha Recipe:
- Take For making dough-
- Take 1 Cup wheat flour
- Make ready 1 tsp Ajwain
- Prepare 1 tsp Onion seeds
- Prepare 1 pinch salt
- Make ready 1 tbsp Oil
- Make ready as needed Water
- Take For Stuffing -
- Prepare 1 Cup Matar and Aloo boiled
- Prepare 1 tbsp Red chilli powder
- Make ready 1 tsp Roasted Cumin powder
- Prepare 1 tsp Mango powder
- Prepare 1 pinch Asafetida
- Take 1 tsp green chilli, ginger and garlic paste
- Make ready 1 tsp garam masala powder
- Prepare 1 bunch chopped fresh coriander leaves
- Take to taste Salt
- Get as required Oil for frying
Instructions to make Aloo Matar Paratha Recipe:
- For making the dough- In a bowl add wheat flour, salt, ajwain, onion seeds and oil. Mix it properly add water as needed and make a smooth dough. Rest for five minutes.
- For stuffing. Heat oil in kadhai. When the oil is hot. Add cumin seeds let it crackle. Add mashed potato, mashed green peas, red chilli powder, roasted cumin powder, mango powder, hing, green chilli, garlic and ginger paste, garam masala, chopped fresh coriander leaves. Saute it for five minutes. Keep aside. Cool it. From the dough take a small bowl. Roll it like a chapati. Place the stuffing. Fold it and close the edges properly.
- Roll it carefully so that the stuffing will not come out.
- Heat tawa. When the tawa is hot. Place the paratha. Slow the flame cook the paratha both the sides. Drizzle oil on the paratha. Flip with spatula. Once it is done.
- Transfer to a serving plate. Sprinkle red chilli powder. Ready to serve with tomato sauce.
So that is going to wrap it up for this exceptional dish aloo matar paratha recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
