Oxtail Udon
Oxtail Udon

Hi, I’m Kate. Today, I’m gonna show you how to prepare oxtail udon recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Oxtail Udon Recipe

Oxtail Udon is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Oxtail Udon is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have oxtail udon using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oxtail Udon:

  1. Make ready 1 package ox tail(2 lbs)
  2. Make ready 7 dried dates
  3. Make ready 2 medium pieces of ginger
  4. Prepare The peel of 1 orange, dried
  5. Make ready 4 star anise
  6. Get 2 Tbsp raw peanuts
  7. Get 7 dried shiitake
  8. Make ready Udon noodles
  9. Make ready Chinese bokchoy
  10. Make ready Salt and pepper

Steps to make Oxtail Udon:

  1. Soak ox tails for 2 hours to get rid of the . Boil some water with 1 Tbsp of salt. When the water is boiled, put ox tails in and boil for 20 minutes. After 20 minutes, drain the ox tails, clean under running water.
  2. Clean the pot well, put ox tails back. I used an onion sack to put the dates, ginger, star anise and orange peel. It would be easier to remove after the soup was done. Put the raw peanuts and shiitakes into the pot, because they will be served with the soup.
  3. Add water 4 cups of water and 4 cups of chicken stock or beef stock. Bring to a boil, then turn to medium heat and simmer for 3 hours.
  4. Season with some salt, black pepper, 1 Tbsp of sugar and 1 Tbsp of fish sauce.
  5. Boil 1 1/2 cup of water with 1 Tbsp of salt. Blanch the bokchoy for 2 minutes. Remove. Cut into bite size, put in a mixing bowl, drizzle some sesame oil. Mix well. Set aside.
  6. In the same boiling water, put one package of udon (there are 3 pack udon in 1 package), boil for about 2 to 3 minutes. Drain well. Put into serving bowl. Pour soup with ox tails, peanuts and shiitake over udon, put bokchoy and some chopped green onion on top. Enjoy!
  7. You can also eat it with rice. By itself, it would be excellent for hangovers!😂

So that is going to wrap it up for this distinctive dish oxtail udon recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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