Hi, I am Marie. Today, we’re going to make creamy pasta salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Pasta Salad Recipe
Creamy Pasta Salad is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy Pasta Salad is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have creamy pasta salad using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pasta Salad:
- Take Pasta Salad :
- Take 1/3 cup elbow pasta, uncooked
- Take 1/4 cup peas (I use frozen)
- Prepare 1 small carrot, peeled and shredded
- Make ready 1 small chicken breast, grilled and diced
- Get 1 tbsp. freshly shredded white cheddar cheese
- Get Dressing :
- Prepare 1 tbsp. mayo
- Prepare 1 tbsp. sour cream
- Make ready 1 tsp. apple cider vinegar
- Make ready 1 tsp. honey
- Take To taste salt and pepper, garlic powder
Instructions to make Creamy Pasta Salad:
- In a smalk bowl, whisk together the mayo, sour cream, apple cider vinegar, honey and salt and pepper and garlic powder to taste. Set this aside.
- Cook the pasta according to the package directions to al dente. In the last two minutes of cook time, stir in the peas.
- Drain the pasta and peas into a colander and rinse with cold water.
- In a large bowl, mix together the pasta, peas, shredded carrot, shredded cheese and diced chicken. Pour the dressing over the top and stir it in. Taste for any additional seasoning you’d like to add.
- You can eat this immediately or you can chill in the fridge until you’re ready.
So that’s going to wrap this up for this exceptional dish creamy pasta salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
