Hi, I’m Laura. Today, I’m gonna show you how to make cheesy tater tot hotdish recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Tater Tot Hotdish Recipe
Cheesy Tater Tot Hotdish is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cheesy Tater Tot Hotdish is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cheesy tater tot hotdish using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Tater Tot Hotdish:
- Take 2 lb hamburger
- Prepare 1 large onion, chopped
- Prepare 2 can cheddar cheese soup
- Make ready 1/2 cup milk
- Take 2 stick celery - diced
- Make ready 3 cups shredded cheddar cheese
- Take 1 small bag of tator tots
- Take 1/2 tsp chili powder
- Make ready 1 salt and pepper
Steps to make Cheesy Tater Tot Hotdish:
- Preheat oven to 450°
- Cook hamburger and onions until browned. Drain.
- Add celery, soup, milk, 1 cup of the cheese. Add some salt and pepper. Mix well.
- Pour mixture into large rectangle baking dish.
- Layers the top with tator tots.
- Sprinkle chili powder on top of the tots. Add salt and pepper to taste.
- Bake at 450° for 20-25 minutes, or until tots are golden brown and mixture is bubbling.
- Sprinkle the remaining shredded cheese over the tots and bake until cheese melts, about 5 minutes or so.
- Remove from oven and let sit for about 5 minutes before serving. Dish up and enjoy!
So that is going to wrap it up with this special dish cheesy tater tot hotdish recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
