Hello, I am Clara. Today, I will show you a way to make besan dhokli sabji with ghee paratha and caramelized dhokli recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Besan dhokli sabji with ghee Paratha and caramelized dhokli Recipe
Besan dhokli sabji with ghee Paratha and caramelized dhokli is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Besan dhokli sabji with ghee Paratha and caramelized dhokli is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have besan dhokli sabji with ghee paratha and caramelized dhokli using 31 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Besan dhokli sabji with ghee Paratha and caramelized dhokli:
- Prepare For dhokli :
- Get 1 1/2 cup besan or cheakpea flour
- Get 1 1/4 cup water
- Get 1 tsp chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Make ready 1 tsp salt
- Get 1 tsp oil
- Get 1/2 tsp Crushed cumin
- Make ready For sabji:
- Get 2 tbsp Oil
- Make ready 1/2 tsp Mustard seeds
- Prepare 1/2 tsp Cumin seeds
- Prepare 1 tsp Freshly Crushed black pepper, 2 cloves, 1 cinnamon and bay leaf
- Take 1 Dry red chilli
- Get 1 tsp Green chilli
- Get 1/4 cup Tomato chopped
- Take 1-2 tsp Chilli powder
- Make ready 1/4 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Get to taste Salt as per taste
- Get 2-3 cups Water
- Make ready For caramelized dhokli :
- Get 1 tsp Oil
- Take 1 tsp Mustard Seeds
- Make ready 1 tsp Sesame seeds
- Take 1 Dry red chilli
- Take 1/4 tsp Chilli powder
- Prepare 1/4 tsp Coriander powder
- Make ready 1 tbsps Sugar
- Prepare pinch Salt
Steps to make Besan dhokli sabji with ghee Paratha and caramelized dhokli:
- First to make dhokli add water in a pan and add all the masala except besan now bring this masala water to boil for 2 minutes now add besan to water and mix till no lumps remain.Now cook this besan mixture for 10 minutes on simmer
- Now take out dhokli mixture in a plate and spread it out and cut into small pieces
- To make sabji add oil In a pan when oil becomes hot add mustard seeds cumin seeds and all crushed masala
- Now add green chillies tomatoes and cook it for 2-3 minutes
- Now add all dry powder cook for 1-2 minutes then add water and bring this mixture to boil for 3-4 minutes
- Now add dhokli and cook for another 5 minutes and your subji is ready to serve
- For caramelized dhokli add oil in a pan when oil becomes hot add mustard and sesame seeds
- When it starts cracking add dhokli all masala sugar and cook for 2-3 minutes on medium flame now turn off gas and caramelized dhokli is ready.Easy right !
So that is going to wrap it up for this exceptional dish besan dhokli sabji with ghee paratha and caramelized dhokli recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
