Hello, I am Marie. Today, we’re going to prepare fattoush: traditional lebanese salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fattoush: Traditional Lebanese Salad Recipe
Fattoush: Traditional Lebanese Salad is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fattoush: Traditional Lebanese Salad is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook fattoush: traditional lebanese salad using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fattoush: Traditional Lebanese Salad:
- Get 1 head romaine lettuce, shredded
- Make ready 3 medium tomatoes, diced
- Get 3 small cucumbers, sliced
- Prepare 6 radishes, sliced
- Prepare 7 scallions, chopped
- Prepare 1 bunch purslane leaves
- Prepare 1 bunch parsley, coarsely chopped
- Get 1/2 bunch mint leaves, coarsely chopped
- Take 1 1/2 pita bread loaves, cut into pieces then fried
- Take 1 tablespoon sumac
- Get 1/4 cup Vegetable oil for frying
- Prepare For the dressing:
- Get 2 cloves garlic, crushed
- Prepare 1/2 cup lemon juice
- Take 1/2 cup olive oil
- Get 1/2 teaspoon salt
Steps to make Fattoush: Traditional Lebanese Salad:
- Mix all the vegetables together in a large bowl and sprinkle with sumac.
- In a small bowl, mix the dressing ingredients together and pour over the vegetables. Mix well.
- Add the fried pita bread pieces and toss gently.
- Serve immediately.
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