Hi, I’m Clara. Today, I’m gonna show you how to make spicy pepperoni stuffed crust pizza recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Pepperoni Stuffed Crust Pizza Recipe
Spicy Pepperoni Stuffed Crust Pizza is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spicy Pepperoni Stuffed Crust Pizza is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook spicy pepperoni stuffed crust pizza using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pepperoni Stuffed Crust Pizza:
- Get Pizza Dough
- Make ready 100 ml warm water
- Prepare 1 tsp dried yeast
- Make ready 180 grams plain flour
- Prepare 1 tsp brown sugar
- Take 1/2 tsp salt
- Prepare 1 tbsp virolive oil
- Prepare Stuffed Crust
- Make ready 50 grams tomato paste
- Prepare 100 grams Grated Processed Mozarella
- Get 8 dozen Jalapeno Pepper Slices
- Prepare topping
- Take 175 grams pizza sauce
- Make ready 150 grams grated mild cheddar cheese
- Make ready 8 slice pepperoni
- Prepare 2 mushrooms
- Take 1/2 red bell pepper
- Prepare 1 red chilli
Instructions to make Spicy Pepperoni Stuffed Crust Pizza:
- Preheat oven to 200 Centigrades (the hotter the oven, the better the pizza will cook)
- Mix the water, yeast, sugar and salt in a large bowl then leave for 10 minutes
- Stir in the flour until mixed into a dough, pour over the oil then knead until you have a firm ball. Cover and leave to rise for one hour.
- Chop the bell pepper into thin strips and slice the much rooms and chilli. Chop the pepperoni into smaller pieces and leave to one side for the topping.
- On a well floured surface, roll out the pizza dough so that it is a cm or so thick and a few cm larger than your pizza tray.
- Place the pizza tray or stone over the dough. Trim the edges of the dough so that the base is round. This is your pizza base.
- Place the pizza base on the tray, so the excess is hanging over the edge. Spoon out the tomato paste around the edges of the tray and, using the back of a teaspoon, spread the paste out around the edges of the tray to form a narrow ring of paste around the edge of the base..
- Evenly place the mozzarella and jalapeño slices (halved) on top of the ring of paste.
- Fold over the excess crust and firmly press the edges down to form a tightly sealed stuffed crust around the edges of the pizza base.
- Place in the hot oven for 3-4 minutes to firm up the base.
- Spread pizza sauce over the pizza base and crust then evenly sprinkle over the cheddar cheese and toppings.
- Cook for 8-10 minutes. The pizza is cooked when the cheese is starting yo bubble and the crust is firm to the touch.
So that’s going to wrap it up with this distinctive dish spicy pepperoni stuffed crust pizza recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
