Hi, I am Elise. Today, I will show you a way to prepare mie / mee goreng (fried noodle) tek tek recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mie / Mee Goreng (Fried Noodle) Tek Tek Recipe

Mie / Mee Goreng (Fried Noodle) Tek Tek is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mie / Mee Goreng (Fried Noodle) Tek Tek is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mie / mee goreng (fried noodle) tek tek using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mie / Mee Goreng (Fried Noodle) Tek Tek:

1. Prepare Ground spices
2. Take 5 piece red chilli
3. Prepare 2 piece red bird’s eye chilli
4. Get 1/2 piece tomato
5. Take 1 clove garlic
6. Make ready 1 piece candle nut
7. Take 1/4 tsp turmeric powder
8. Get 1/2 tsp coriander powder
9. Prepare 1/4 tsp ground black pepper
10. Prepare Wok
11. Prepare 1 egg noodle
12. Prepare Indonesian Sweet Soy Sauce
13. Take vegetable oil
14. Prepare 1/2 chicken breasts
15. Prepare 5 piece meatball
16. Make ready 1 piece eggs
17. Make ready 1 onion leave
18. Prepare fish sauce
19. Make ready salt
20. Make ready 1/4 slice cabbage
21. Get 1/2 piece onion
22. Take pickles
23. Take 1 cucumber
24. Get 1 cacarot
25. Prepare red bird’a eye chilli
26. Get vinegar
27. Take salt
28. Prepare sugar
29. Prepare 201 ml spring water

Instructions to make Mie / Mee Goreng (Fried Noodle) Tek Tek:

1. If you have mortar and pestle, then ground all spices (under Ground spices ingredients group) until these are becoming a combined puree. You can use a food processor as well.
2. Chop the onion leaves, onion, and cabbage.
3. Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil.
4. Dice the chicken breast and meatballs.
5. Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized.
6. Saute the ground spices and chopped onion leave as well.
7. Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture.
8. Add the chopped cabbage.
9. Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!)
10. Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles.
11. Serve while hot with some kerupuk (crackers), fried shallots, and pickles*
12. To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment.

So that’s going to wrap this up with this distinctive dish mie / mee goreng (fried noodle) tek tek recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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