Hi, I am Jane. Today, I will show you a way to make water spinach and tofu stir fry (oseng kangkung tahu) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) Recipe
Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
- Make ready 1 bunch water spinach (kangkug)
- Prepare 4 garlic cloves
- Take 1 tomato
- Get 2 long red chili
- Get 5 pcs fried tofu
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Take 1/2 tsp sugar
- Make ready 2 tbsp cooking oil
Instructions to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
- Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
- Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
- Add fried tofu, mix it well.
- Add water spinach, stir it properly until the volume reduces, and cooked well.
- Can be served with rice or just consumed like salad.
So that’s going to wrap it up with this exceptional dish water spinach and tofu stir fry (oseng kangkung tahu) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
