Hi, I’m Elise. Today, we’re going to make puffed rice pulao recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Puffed Rice Pulao Recipe
Puffed Rice Pulao is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Puffed Rice Pulao is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have puffed rice pulao using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puffed Rice Pulao:
- Make ready 3 cups puffed rice
- Make ready 1 onion finely chopped
- Make ready 1-2 greenchillies
- Prepare 1 tomato finely chopped
- Take leaves Curry
- Take as required Coriander for garnishing
- Take as per taste Salt
- Get as required Oil
- Take 1 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Make ready 1/2 tsp asafoetida
- Make ready 1/2 tsp Mustard seeds
- Prepare As per taste Sugar (optional)
Steps to make Puffed Rice Pulao:
- Soak puffed rice in water for 5 minutes drain the excess water immediately.
- Take oil in Pan add rye, hing curry leaves,finely chopped onion and saute then add finely chopped tomatoes and cook for 2 minutes add haldi powder, red chilli powder, salt and sugar mix it let it cook for 2 minutes then add puffed rice and mix it well. Cook for about 5 minutes and then it’s ready to serve.
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