Hi, I’m Kate. Today, we’re going to prepare marble / tea eggs (telur pindang) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Marble / Tea Eggs (Telur Pindang) Recipe
Marble / Tea Eggs (Telur Pindang) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Marble / Tea Eggs (Telur Pindang) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have marble / tea eggs (telur pindang) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Marble / Tea Eggs (Telur Pindang):
- Take 12 eggs
- Prepare Water for boiling the eggs
- Make ready 4 bay leaves
- Prepare 2 tbsp palm sugar
- Prepare 1 tsp salt
- Prepare 6 star anise
- Prepare 6 tea bags
Instructions to make Marble / Tea Eggs (Telur Pindang):
- Boil the eggs according to your preference. I boiled them for about 20 minutes.
- Gently crack the eggs with a spoon.
- Add water to the pan until it cover all of the eggs. Add the remaining ingredients. After it boils, simmer for 30 minutes or so.
- You can eat the eggs right away. If you leave it overnight (you can put it in the fridge for 3-4 days), the eggs will be tastier.
So that is going to wrap it up with this distinctive dish marble / tea eggs (telur pindang) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
