Berry Cheesecake Yogurt Parfait
Berry Cheesecake Yogurt Parfait

Hi, I am Kate. Today, I’m gonna show you how to prepare berry cheesecake yogurt parfait recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Berry Cheesecake Yogurt Parfait Recipe

Berry Cheesecake Yogurt Parfait is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Berry Cheesecake Yogurt Parfait is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook berry cheesecake yogurt parfait using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Berry Cheesecake Yogurt Parfait:

  1. Prepare 1/2 cup Greek yogurt (vanilla or plain)
  2. Take 1 tbsp. cream cheese
  3. Make ready 1 tsp. honey or maple syrup
  4. Take 1/2 cup granola or muesli
  5. Take 1 small Graham cracker square, crumbled
  6. Get 1/2 cup mixed berries of choice

Instructions to make Berry Cheesecake Yogurt Parfait:

  1. Whisk together the yogurt, cream cheese and honey (or maple syrup). Pour it into an airtight container (I like to use mason jars).
  2. Layer the granola, Graham crackers and berries over the top of the yogurt mix.
  3. That’s it! Place the lid on your container and refrigerate until you’re ready to eat it.they can be stored in the fridge for 2-3 days, but the granola will not stay crunchy after a day. It’s still delicious though.

So that is going to wrap it up for this exceptional dish berry cheesecake yogurt parfait recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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