Hello, I’m Laura. Today, I’m gonna show you how to make chicky’s chicken pesto pizza recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicky’s Chicken Pesto Pizza Recipe
Chicky’s Chicken Pesto Pizza is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicky’s Chicken Pesto Pizza is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chicky’s chicken pesto pizza using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicky’s Chicken Pesto Pizza:
- Make ready 1/2 onion
- Prepare 14 small black olives
- Make ready 1 can pizza crust dough
- Make ready 1 envelope pesto sauce mix
- Take 1/3 cup pine nuts
- Get 2 small boneless skinless chicken breasts
- Prepare 1 packages italian or mozzerella shredded cheese
- Get 1/2 tsp black pepper
- Prepare 8 oz bottle of parmesan cheese
Steps to make Chicky’s Chicken Pesto Pizza:
- Make the pesto sauce mix per pouch instructions, after pesto sauce is made, add enough parmesan cheese to thicken pesto sauce to be used as pizza sauce.
- Chop finely onions, olives, and fully cooked chicken breasts.
- Prepare pizza crust per can instructions and warm to brown a little before adding toppings.
- Add the pesto sauce, then pine nuts, black olives, onions, and chicken as toppings for pizza.
- Put shredded cheese covering over all the toppings on pizza.
- Bake pizza 15-17 minutes at 350°F.
- Let cool, cut, and enjoy!!
So that is going to wrap it up for this special dish chicky’s chicken pesto pizza recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
