Hello, I’m Marie. Today, we’re going to make roasted prosciutto fruit cups recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Prosciutto Fruit Cups Recipe
Roasted Prosciutto Fruit Cups is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Roasted Prosciutto Fruit Cups is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted prosciutto fruit cups using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted Prosciutto Fruit Cups:
- Take 2 Apples (small diced)
- Get 1 pear (small diced)
- Make ready 1 Okinawa yam
- Get sliced Prosciutto
- Get 3 twigs fresh Sage
- Take 2 limes (juiced & zest)
- Prepare 1/3 cup Sliced Ginger
- Prepare 1/2 cup butter
- Make ready Rosemary (fresh)
- Get Salt Tt
Steps to make Roasted Prosciutto Fruit Cups:
- Get slices of prosciutto and shape them into a cup into a muffin tray
- Set oven to 375° and put prosciutto into oven for 7 mins or until solid
- Get butter and melt then add sage and ginger to butter
- Let simmer and butter absorb sage and ginger then add chopped pear / apple / yam to butter and saute till soft but leave crunchy middle
- Grab a Chinois cap and strain the contents
- Juice 1 lime and zest 2 full limes
- Add lime mixtures to fruit to taste
- Grab prosciutto cups and add fruiy mixture, garnish with fresh rosemary twigs and a tiny pinch of salt
- Enjoy!!
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