Hi, I am Marie. Today, I’m gonna show you how to make midweek dinner asian style glazed chicken thighs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Midweek Dinner Asian Style Glazed Chicken Thighs Recipe
Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Midweek Dinner Asian Style Glazed Chicken Thighs is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:
- Get 8 chicken thighs
- Prepare 1 tsp cornflour
- Prepare 1/2 lemon
- Take Red chilli to garnish
- Prepare Salt and pepper
- Prepare Marinade Ingredients
- Prepare 1/4 cup rice vinegar
- Get 3 tbsp honey
- Make ready 1/3 cup soy sauce
- Prepare 1/4 cup toasted sesame oil
- Get 3 tbsp tomato ketchup
- Get 4 cloves garlic, minced
Steps to make Midweek Dinner Asian Style Glazed Chicken Thighs:
- Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
- Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
- When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
- Serve topped with fresh chilli slices 🌶
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