Hi, I’m Laura. Today, we’re going to prepare jelly fruit custard recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jelly fruit custard Recipe
Jelly fruit custard is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Jelly fruit custard is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook jelly fruit custard using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jelly fruit custard:
- Get 1 litr milk
- Get 1 packet (banana flavour) jelly
- Take 4 Tbsp Vanila custard powder
- Make ready 8 Tbsp sugar
- Get 1 apple. Small pieces
- Prepare 3-4 bananas. Cut in thin circles
- Take 1/2 tsp sugar
- Make ready 1-1/4 cup water for jelly
Instructions to make Jelly fruit custard:
- In a small pan put water, add 1/2tsp sugar, heat. When water start boiling, add jelly crystal packet, off the flame stir continuously till jelly dissolve completely.
- Pour the mixture into square or rectangular dish, to set the jelly.(packet per 2 cup water Hai lekin main nai Kam pani use Kia Hai.Is sey achi aur jaldi set ho jati Hai jelly).
- In another pan add milk,sugar and heat milk. separate half cup milk for custard paste.
- In half cup milk, add custard powder make smooth paste.
- When milk start boiling. Add custard paste slowly and stir continuously till it thickens.
- Cool it and add fruit pieces in it. Do not add fruit in hot custard.(Fruit is optional). As you like.
- Now set it into a bowl. Make pieces of jelly and set on custard. Cool it and serve it.
So that’s going to wrap it up with this distinctive dish jelly fruit custard recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
