Hi, I am Kate. Today, I will show you a way to make scones/dinner rolls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scones/Dinner rolls Recipe
Scones/Dinner rolls is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Scones/Dinner rolls is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have scones/dinner rolls using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Scones/Dinner rolls:
- Get 4 cups flour
- Make ready 6 Tbspn bb
- Get 11/8 tspn yeast
- Get 158 ml warm milk
- Take 40 ml warm water
- Get 1 egg
- Make ready 8 Tbspn sugar
Instructions to make Scones/Dinner rolls:
- Measure all ingredients
- Mixed water yeast and 1 tspn sugar mix to foam
- Add rest sugar, mix then add eggs mix, add milk mix add butter mix and finally flour and mix
- Knead for about 6 mins till elastic, grease a bowl, and cover with cling film to double rise takes 1hr 30 minutes
- Punch and knead the Dough, form four balls, in each ball rollout and cut into quarters, use each quater to form four smaller balls
- Arrange on a baking tray, cover with a cling film to rise, brush with an egg and bake at 180degrees for 25 minutes
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