Hi, I am Jane. Today, I’m gonna show you how to prepare gulab jamun recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulab jamun Recipe
Gulab jamun is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Gulab jamun is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook gulab jamun using 1 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun:
- Take 250 gm milk powder 70 gm Maida ½ tbsp Oil Baking Soda 2 tbsp
Steps to make Gulab jamun:
- Mix water, sugar, cardamom and saffron. - Keep the mixture on a flame till a syrup is formed - Stir the syrup in rose water and keep it aside.
- Now, for the balls (jamuns), mix the milk powder, baking soda and maida in a bowl and add oil and yoghurt to it. - Keep mixing the solution until you get a soft, sticky structure.. - Make smooth small balls from the dough. - Reduce the flame to low and heat the oil and add the balls and fry them stirring enough to get a consistent colour. - Add the balls to the sugar syrup after they become goden-brown. - Allow them to soak in the sugar syrup for atleast 1.5 hours.
So that is going to wrap this up for this special dish gulab jamun recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
