Hi, I’m Elise. Today, I’m gonna show you how to make lemon-garlic mushroom crab penne pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon-Garlic Mushroom Crab Penne Pasta Recipe
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Lemon-Garlic Mushroom Crab Penne Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Get 2 cups uncooked penne pasta
- Prepare 6 garlic cloves minced
- Make ready 1/4 cup mushrooms
- Get 1/4 cup butter, cubed
- Prepare 2 TBS extra virolive oil
- Get 14 1/2 oz chicken broth
- Get 12 oz lump crabmeat, drained
- Take 3 tbsp lemon juice
- Prepare 1/4 cup minced fresh parsley
- Prepare Lemon wedges (garnishment)
Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
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