Hello, I am Jane. Today, I will show you a way to make shirataki noodle yakisoba recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shirataki Noodle Yakisoba Recipe
Shirataki Noodle Yakisoba is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Shirataki Noodle Yakisoba is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shirataki noodle yakisoba using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shirataki Noodle Yakisoba:
- Make ready 1 packages Shirataki noodles
- Get 30 grams Carrot
- Make ready 50 grams Cabbage
- Take 1 Green pepper
- Make ready 1 tbsp Sesame oil
- Prepare 1/5 tsp Salt and pepper
- Get 1 tsp Dashi stock granules
- Make ready 50 ml Water
- Take 2 tbsp Japanese Worcestershire sauce
- Get 1/2 a small package Bonito flakes
Steps to make Shirataki Noodle Yakisoba:
- Drain the shirataki noodles and use kitchen scissors to cut into thirds. Dry-fry in a frying pan until the water evaporates. (Don’t add oil!)
- Once there’s no more moisture in the frying pan, add the dashi stock granules and water, and cook again over medium heat until the moisture evaporates.
- When the moisture has evaporated again, add the sesame oil, julienned carrots, strips of cabbage, and julienned green peppers one at a time, cooking for 30 seconds between each addition.
- Once it has all mixed, season with salt and pepper, add the Japanese Worcestershire sauce, and cook over medium heat until the moisture evaporates.
- Once the moisture has evaporated, transfer to a dish and garnish with bonito flakes.
So that is going to wrap this up for this special dish shirataki noodle yakisoba recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
