Hi, I am Jane. Today, I’m gonna show you how to prepare rice pudding/kheer recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice Pudding/Kheer Recipe
Rice Pudding/Kheer is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Rice Pudding/Kheer is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook rice pudding/kheer using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice Pudding/Kheer:
- Take 2 cup Milk
- Prepare 4 tablespoon Sugar
- Get 1 pinch Elaichi Powder
- Prepare 1/2 cup Rice
- Prepare Chopped DryFruits
Instructions to make Rice Pudding/Kheer:
- Take a pan..Add milk…..Boil the milk and Add raw rice into the boiling milk and Cook them for 30-40 minutes till rice becomes soft…
- After it, Add Elaichi powder and Sugar…Give a nice mix and Cook them for another 10 minutes
- After 10-20 minutes..Switch off the flame…Take the pudding in glass bowl
- Garnish with Chopped nuts and Serve hot or chilled🥣😋
So that’s going to wrap this up for this special dish rice pudding/kheer recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
