Hello, I’m Clara. Today, I’m gonna show you how to prepare snickerdoodle cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Snickerdoodle Cookies Recipe
Snickerdoodle Cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Snickerdoodle Cookies is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have snickerdoodle cookies using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Snickerdoodle Cookies:
- Get 1 cup unsalted butter, softened to room temperature
- Prepare 1 1/2 cups granulated sugar
- Take 1 large egg + 1 large egg yolk, at room temperature
- Take 1/4 tsp. vanilla extract
- Take 3 cups all purpose flour
- Prepare 1 1/2 tsp. cream of tartar
- Make ready 1 tsp. cornstarch
- Prepare 1 tsp. baking soda
- Take 1/2 tsp. salt
- Make ready 1/2 tsp. cinnamon
- Prepare 1/2 cup sugar + 1 tbsp. ground cinnamon, for rolling
Instructions to make Snickerdoodle Cookies:
- Preheat the oven to 375 F. Line a couple of large baking pans with either parchment paper or silicone baking mats and set them aside. Place the 1/2 cup sugar and 1 tbsp. ground cinnamon into a small bowl and stir to combine well. Set this aside.
- In a large bowl using wither a hand mixer or a stand mixer with the paddle attachment, beat the butter on med-high speed until smooth and creamy. Beat in the sugar until it s light and fluffy. Add the egg and egg yolk, then the vanilla beating until well combined. Scrape down the sides of the bowl as needed.
- In a separate, large bowl, whisk together the flour, cream of tartar, cornstarch, baking soda, salt and cinnamon. Switch the mixer speed to low and gradually add the dry ingredients to the wet until combined, scraping down the sides and bottom of the bowl as needed. Roll the dough into balls, about 1 1/2 tbsp. of dough per ball. Roll each ball into the cinnamon sugar mixture. Place them onto the prepared pans a couple inches apart from each other.
- Bake for 8-10 minutes, until they are slightly golden around the edges. They should still look undercooked in the centers. Allow them to cool for 5 or so minutes on the pan before transferring them to a wire rack to cool completely.
So that’s going to wrap it up with this exceptional dish snickerdoodle cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
