Hello, I’m Joana. Today, I’m gonna show you how to prepare creamy garlic-leek soup with crispy croutons…. recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy garlic-leek soup with crispy croutons…. Recipe
Creamy garlic-leek soup with crispy croutons…. is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Creamy garlic-leek soup with crispy croutons…. is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have creamy garlic-leek soup with crispy croutons…. using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy garlic-leek soup with crispy croutons….:
- Prepare 2 medium potatoes
- Prepare 1 onion
- Prepare 1 large leek
- Make ready 2 whole small heads of garlic
- Prepare 7 cups chicken stock or water
- Take 1/2 cup cream
- Prepare 3-4 tbsp oil
- Get 1 cup chopped parsley or coriander leaf
- Get 6 slices bread for croutons
- Take Salt to taste
- Take Black pepper to taste
Instructions to make Creamy garlic-leek soup with crispy croutons….:
- Peel and chop onions medium finely. Set aside. Peel the garlic cloves,set aside. Wash and chop the leek, set aside.
- In a heavy pot or saucepan over medium heat, add olive oil. Add the chopped onion,leek, leave to sweat,do not brown. Add the garlic and turn heat to low. Cook gently for about 15 minutes
- While that’s cooking,peel and dice the potatoes then add to the pot along with all the chicken stock or water. Season with salt and pepper, simmer gently for 25 to 30 minutes.
- Add the cream, mix well then blitz in a blender or use a stick blender directly in the pot. Taste for seasoning.
- For the croutons, simply dice up some of the bread and fry in olive oil on low heat until brown and crispy, the slower you cook them, the crispy they will remain in the soup.
- Serve with croutons and chopped parsley.
So that is going to wrap it up for this special dish creamy garlic-leek soup with crispy croutons…. recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
